Shobhna’s journey to founding her business, Shobhna’s Ayurveda, is deeply rooted in her childhood and the values instilled in her by her father, a renowned Ayurvedic practitioner. Growing up, Shobhna spent countless hours by her father's side, absorbing the wisdom of Ayurveda—a holistic system of medicine that emphasises balance, natural remedies, and the intrinsic connection between mind, body, and spirit.

Her father’s clinic was more than just a place of healing; it was a sanctuary of knowledge. Patients came from far and wide to seek his counsel, and Shobhna watched as he meticulously prepared herbal concoctions, advised on dietary adjustments, and taught the importance of living in harmony with nature. From a young age, Shobhna learned the significance of each herb, the benefits of various spices, and the profound impact of food on health.

Shobhna’s upbringing was also marked by a strict vegetarian diet. Her family’s meals were a celebration of natural, plant-based ingredients, carefully selected and prepared to nourish both body and soul. Her father’s teachings were not limited to his clinic; at home, he would explain the benefits of the foods they ate, sharing insights on how they promoted physical and mental well-being.

This foundation shaped Shobhna’s lifelong commitment to eating natural foods and maintaining a strict vegetarian diet. As she grew older, this commitment evolved into a passion. She pursued an in-depth understanding of Ayurveda, complementing her father’s teachings with her own studies and experiences.

When Shobhna became a mother, her dedication to healthy living took on a new dimension. She was determined to provide her children with the same nurturing environment she had enjoyed. Every meal she prepared was a blend of love and science, designed to support a healthy body and mind. Her kitchen became an experimental lab where ancient Ayurvedic principles met modern culinary practices. Friends and family often marvelled at the delicious, wholesome meals she served, always infused with the knowledge of Ayurveda.

Despite her busy life, Shobhna always found time to educate others about the benefits of natural, Ayurvedic living. She noticed a growing interest among her friends and community in understanding the connections between food, health, and well-being. People often asked for her recipes, advice on dietary practices, and tips on incorporating Ayurvedic principles into their lives.

It was this realisation that sparked the idea for Shobhna’s Ayurveda. She saw an opportunity to share her knowledge on a larger scale, to raise awareness and help promote physical and mental well-being through food. Shobhna’s Ayurveda was born out of her desire to extend her father’s legacy, to honour the lessons she had learned, and to make Ayurveda accessible to everyone.

One of the unique aspects of Shobhna’s Ayurveda is the emphasis on high-quality ghee and a curated selection of Ayurvedic remedies. Shobhna personally crafts the ghee using traditional Ayurvedic methods to enhance its health benefits. In addition, the herbal remedies are carefully sourced to provide preventative support, helping to balance the body, boost immunity, and promote long-term wellness. Each product reflects centuries-old Ayurvedic wisdom, adapted to meet modern health needs with a focus on natural, holistic healing.

Her online shop offers a carefully selected range of 100% Organic ghee and Ayurvedic preventative herbal remedies, with each product chosen for its specific health benefits and alignment with Ayurvedic principles. From digestion-supporting herbs to energy-enhancing supplements, Shobhna ensures that every item reflects her core values: respect for life, dedication to health, and the healing power of nature.

Shobhna’s Ayurveda is more than a business; it’s a continuation of a journey that began in her father’s clinic, nurtured through a lifetime of learning and practice. Through her shop, Shobhna aims to inspire others to embrace the wisdom of Ayurveda, to live healthier, more balanced lives, and to discover the joy of nourishing their bodies and minds with the best nature has to offer.