Mashed Avo on Ghee-Toasted Sourdough
Golden, crispy, ghee-soaked sourdough > everything else.
If your avo toast isn’t cooked in ghee… you’re doing it wrong.
One bite of this ghee toast and you won’t go back.
Crispy, glossy, golden..ghee just changed the avo toast game.
Ingredients
- 1 slice sourdough
- 1–2 tsp Shobhna’s Organic Desi Ghee
- 1 ripe avocado
- 2–3 tbsp cottage cheese
- Chilli oil, to drizzle
- Honey, to drizzle
- Flaky salt
- Black sesame seeds
- Fresh dill leaves
Method
- Toast sourdough in ghee until golden and crisp.
- Mash avocado and spread over toast.
- Top with cottage cheese.
- Drizzle with chilli oil and honey.
- Finish with flaky salt, black sesame, and dill.