Holi Special Gujiya

Crisp, golden gujiyas filled with rich mawa and nutty goodness ..made extra flaky with Shobhna’s Organic Desi Ghee in the dough.

🥣 Dough:

• 2 cups plain flour
• 4 tbsp melted Shobhna’s Organic Desi Ghee
• Water (as needed to knead)

Rub ghee into the flour until it resembles breadcrumbs. Slowly add water and knead into a firm dough. Cover and rest for 20–30 minutes.

🥥 Filling:

• 1 cup mawa (crumbled)
• ½ cup mixed chopped nuts
• ¾ cup sugar
• 2–3 tbsp desiccated coconut
• Few saffron strands

Mix all ingredients well until combined.

🥟 Assembly & Frying:

• Roll small portions of dough into circles
• Add filling in the center
• Fold into a half-moon and seal edges (use a gujiya mould if available)
• Deep fry in medium-hot oil/Ghee until golden, crisp and flaky