Golden, crisp, and dripping with goodness… this isn’t just toast, it’s a glow-up.
Swapping butter for ghee changes everything ..richer flavour, deeper aroma, and that nutty finish that makes every bite feel warm and comforting. Crisp on the outside, soft in the middle, and absolutely addictive.
🍞 To make: Toast your bread generously in ghee until it turns beautifully golden and crisp.
